Striving to Become a National Civilized City

Fermented bean curd

  The preserved bean curd, or furu in Chinese, is a traditional flavoring for food. Red or white in color, the unique fermented bean curd in Zhuxi country is very popular in the city of Shiyan.
  With soybeans the main material, the traditional craft of Zhuxi fermented bean curd has a set of complicated procedures and strict requirements on temperature and humidity in production.

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